Recipe: Petits beurre

Name: Petits beurre
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: petits beurre pour un grand goûter familial :60 g de beurre cuit couleur «noisette» puis refroidi60 g de beurre mou10 g de bicarbonate de soude120 g de sucre dilué dans 2.5 dl de lait froid5 g de sel fin550 g de farine

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (44 reviews) Desserts

Prep 30 min

Cook 10 min

Total 40 min

you've loved them for decades so why not try making your homemade petits beurre?

Ingredients

petits beurre for a large family snack:
60 g of butter cooked to "hazelnut" color then cooled
60 g of soft butter
10 g of baking soda
120 g of sugar diluted in 2.5 dl of cold milk
5 g of fine salt
550 g of flour

Step-by-step directions

1/ In a large bowl pour your flour, make a small well in the center (fountain) in it put the 2 butters, salt and baking soda.
2/ Rub this dough by passing it between your fingers (clean ones) then put back in the bowl and incorporate the sweetened milk.

1- /When everything is well compact, place a clean cloth over it and let rest for 1 hour.
4/ Preheat your oven to 180°(th6)
5/ Put your dough on your work surface and with a rolling pin, stretch it to obtain a thickness of 2 to 3 mm then with a knife or better with a ravioli wheel cut squares of 7 cm per side.
6/ With an iron spatula place them on a large (non-stick) baking sheet and bake for 12 min.
keep them dry in an airtight container and enjoy!

Biscuits Sablés Ravioli Beurre