Recipe: Little chocolate cakes and their glaze

Name: Petits cakes au chocolat et leur glaçage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: La pâte :2 oeufs1 yaourt nature (gardez le pot comme doseur)1 pot de sucre1/2 pot d'huile de colza2 pots de farine1 sachet de levure chimique100 g de chocolat noir (patissier)La ganache :45 g de chocolat blanc45 g de chocolat noir50 ml de lait1/2 feuille de gélatine

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Cook 30 min

Total 45 min

For 10 Little Chocolate Cakes

Ingredients

The batter:

2 eggs
1 plain yogurt (keep the container as a measure)
1 container of sugar
1/2 container of canola oil
2 containers of flour
1 packet of baking powder
100 g of dark chocolate (pastry)

The ganache:

45 g of white chocolate
45 g of dark chocolate
50 ml of milk
1/2 sheet of gelatin

Step-by-step directions

In a bowl beat the eggs, yogurt, and baking powder. Add the flour, sugar and oil.
Mix well. Melt the chocolate in a double boiler, and incorporate it into the batter while barely warm then mix again.
Fill your small cake molds and bake for 30 minutes at 180° in a preheated oven.
For the ganache, in a saucepan put both chocolates in small pieces, add the milk, mix with a whisk, add the gelatin previously soaked in cold water and squeezed out.
Mix well until you obtain a smooth cream.
Coat the cooled cakes with the ganache using a spoon.

Chef Patrick's Comment

Good recipe. You can also make a classic ganache without milk with hot liquid cream poured over the chocolate and then eliminate the 1/2 sheet of gelatin.

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