Recipe: little currant cakes

Name: petits groseilliers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 gr de farine.1 sachet de levure.200 gr de beurre.40 gr de sucre.2 sachets de sucre vanille.déco:gelée de groseilles.caissettes en papier.

By dalila34 ★ ★ ★ ★ ★ 3.9/5 (8 reviews) Desserts

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

250 gr of flour.
1 packet of yeast.
200 gr of butter.
40 gr of sugar.
2 packets of vanilla sugar.

decoration:

currant jelly.
paper cake cases.

Step-by-step directions

1* beat the butter until creamy. Add half of the sifted flour-yeast mixture, the sugar and vanilla sugar. Work everything until you obtain a mousse-like preparation.
2* gradually incorporate the rest of the sifted flour-yeast mixture. Pour the batter into a piping bag fitted with a smooth tip. Pipe the batter into the paper cake cases until half full.
3* arrange the paper cake cases on a baking sheet. Bake the small cakes for approximately 25 minutes in a preheated oven.
4* decorate the center of the small cakes with a little currant jelly that has been previously heated. (I added currants and apricots).