Recipe: Pan-fried Forgotten Vegetables

Name: Poêlée de légumes oubliés
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Poêlée de légumes oubliés :1 gros panais1 gros rutabaga1 gros navet3 topinambours2-3 càs de crème de soja1 bloc de tofu fumélevure maltéehuile d'olivesel, poivre, curry

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Vegetables

Prep 10 min

Cook 20 min

Total 30 min

Ingredients

Pan-fried Forgotten Vegetables:

1 large parsnip
1 large rutabaga
1 large turnip
3 Jerusalem artichokes
2-3 tbsp soy cream
1 block smoked tofu
malt yeast
olive oil
salt, pepper, curry

Step-by-step directions

Peel the vegetables and cut them into cubes. Heat the olive oil in a skillet and add the vegetables, sautéing them like potatoes.
After about 10 minutes of cooking, add the curry and smoked tofu cut into cubes and let them brown for 5-7 minutes.
Finally add the soy cream and let it cook for 1 minute, then serve immediately and sprinkle with malt yeast!!!