Recipe: French Fries

Name: Pommes frites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Ingredients: 800 gr de pommes de terre type Bintjeapollo ou ostara1 litre d'huile a friture(pépins de raisins pour mapart)sel

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (11 reviews) Vegetables

Prep 20 min

Cook 10 min

Total 30 min

Servings 4 serv.

les "frites" sont les pommes les plus populaires chez les petits et les grands, tout le monde les aiment. Confectionnez vos frites " dans les règles de l'art" et vous ne le regretterez pas !

Ingredients for 4 servings

French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that will give you the best French fries results possible, every time.

Step-by-step directions

Recipe

1- Peel, wash, and cut your potatoes into "batons" of 3 1/2 inches long and a 1/4 inch thick. Make sure to choose potatoes suitable for frying, sometimes known as chipper potatoes, type maris piper.

2- Heat your fryer to 180C/356F, then carefully plunge a small amount of French fries (of the same thickness) and cook them for 4-5 minutes. Strain them and set them aside. Repeat this step until all your potatoes are done.

3- Just before serving them, heat up your fryer to 190C/ 374F and finish to cook your French fries, in small load. Your "pomme Pont-Neuf" are cooked when they have a golden colour and crispy texture.

4- When done, place them on some kitchen paper and season them with some table salt and serve them straight away.

Your French fries will be a great accompaniment to all grilled meat or fish, try them with mussels!

Bintje Salades de pommes de terres Accompagnement legume pour roti de boeuf