Recipe: New Potatoes

Name: Pommes nouvelles
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Yield: 4 portions
Ingredients: 500 g de pommes de terre nouvelles de Ré ou de Noirmoutier juste essuyées1 poignée de gros sel marin ou 5 litres d'eau de mer50 g d'algues bios séchées ou 100 g de fraîches100 g de bon beurre 1/2 Sel (baratte ou autres)fleur de sel

By chef patrick ★ ★ ★ ★ ★ 3.7/5 (11 reviews) Vegetables

Prep 30 min

Cook 30 min

Rest 1h

Total 2h

Servings 4 serv.

Ingredients for 4 servings

500 g of new potatoes from Ré or Noirmoutier, simply wiped
1 handful of coarse sea salt or 5 liters of seawater
50 g of dried organic seaweed or 100 g of fresh
100 g of good half-salted butter (churned or other)
fleur de sel

Step-by-step directions

1- In a couscous steamer or steam cooker, pour 5 liters of water, the seaweed and coarse salt (or seawater)

2- In the upper part, place your potatoes, cover, allow 20 minutes after boiling, then turn off the heat.

3- Then bring your potatoes to the middle of the table and you and your guests place a little half-salted butter and a few grains of fleur de sel on each tasted slice.
This technique belongs to me alone, you can do the same with carrots or small early turnips for example.
And as always, working with a quality craftsman is essential.
Here then is this company with which I work that cultivates only organic seaweed in Brittany (Ecocert).
francehaliotis.com.

Bretagne Cuisine orientale