Ingredients for 25 servings
- 3 litchis
- guava juice 50 cl
- exotic fruit juice 90 cl
- orange juice 50 cl
- pineapple juice 50 cl
- white rum 1 litre
- cane syrup 60 cl
- nutmeg 10 grams
- cinnamon 15 grams
- 2 peeled bananas
- 2 peeled oranges
- 2 peeled apples
This punch should be prepared 3 days before tasting
1- Mix all the fruit juices as well as the white rum and cane sugar. Add the nutmeg + cinnamon.
cut the fruits into small cubes and add them to the punch.
add the peeled litchis cut in half, refrigerate and
stir from time to time
Enjoy after 3 days... in moderation of course.
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