Recipe: Carrot puree

Name: Purée de carottes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Ingredients: idéale par exemple avec poissons poêlés agneau grillé ou crustacés rôtis.600 g de carottes épluchées (Créances si possible)350 g de pommes de terre épluchées (type farineuses)1 gros oignon épluché70 g de beurre fondu (20+50)2 cuillers à soupe de jus d'orangesel poivre une pointe de cumin

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (4 reviews) Vegetables

Prep 15 min

Cook 25 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans.

Carrot pure recipe for 4 to 6 people

600g peeled carrots
350g peeled potatoes
1 large onion
50g melted butter
2 tablespoons of orange juice

Salt, pepper and a pinch of cumin (caraway)

Step-by-step directions

1- Coarsely dice your carrots, potatoes and the onion. Place them in a pot and cover them with some water. Season well with sea salt.

2- Meanwhile heat up the butter.

3- Strain the vegetables and reduce them into a fine pure. Put this pure back onto the stove on a low heat and add the orange juice and the butter. Mix well with a whisk. Season with the cumin, to taste.

Frankly, carrot pure can be nice, isn't it?

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