Recipe: Celeriac Puree

1- Dice up the celeriac and potatoes. Put them in a pot and cover with water. Salt and cook for 25 minutes.

2- Meanwhile, heat up your milk. Season it with some nutmeg, salt and pepper.

3- Strain your vegetables and quickly reduce them into a puree, while hot. Place the puree back into a clean pot and start adding the milk little by little. At the last minute add the olive oil.

Funny enough, you will gradually start liking the aste of celeriac.