Recipe: Meat Ravioli Stuffed with Cheese

Name: Ravioles de viande farcies au fromage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Ingredients: 6 tranches de viande de boeuf300 g de petits fromages de chèvre frais4 jaunes d'oeuf1 petit bouquet d'herbes : persil plat, sarriette, saugeUn peu d'huile pour la viande et une pincée de gingembre en poudrePour la sauce :2 citrons4 jaunes d'oeuf1 petit bouquet de persil plat

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3.8/5 (9 reviews) Meat

Prep 15 min

Cook 10 min

Total 25 min

Servings 4 serv.

Beautiful homemade ravioli made with beef and flavored with herbs (savory, sage, parsley).

Ingredients for 4 servings

6 slices of beef
300 g of fresh goat cheese
4 egg yolks
1 small bouquet of herbs: flat parsley, savory, sage
A little oil for the meat and a pinch of ground ginger

For the sauce:

2 lemons
4 egg yolks
1 small bouquet of flat parsley

Step-by-step directions

The ravioli
1/ Finely chop the herbs. On low heat mix the cheese, herbs and egg yolks. Set aside.
2/ Cut the meat slices in half into triangles. Flatten them, oil them and sprinkle with ginger. Turn them over, put a spoonful of the filling on one side, fold and close with toothpicks. Steam for 10 minutes.
3/ Prepare the sauce; squeeze the lemons and mix them with the egg yolks and chopped parsley.
4/ When the ravioli are cooked remove the toothpicks. Plate with the sauce.

Boeuf Viande pour les enfants Endives au fromage