Recipe: Lamb Kidneys

Name: Rognons d'agneau
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Ingredients: je trouve curieux que l'on ne s'intéresse guère a ce mets,pourtant c'est un produit très bon marché, élégant ,au goût très fin et en plus des plus faciles a préparer12 rognons d'agneau très frais coupés en 2 et dont on retire le petit nerf blanc au centre3 gousses d'ail dégermées, écrasées et hachées avec des herbes fines (persil plat, ciboulette, verts d'oignons nouveaux)60grs de beurre5 cl d'huile d'olivessel et poivre du moulin

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (8 reviews) Meat

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

I find it curious that people hardly take an interest in this dish,
yet it is a very affordable product, elegant, with a very fine taste and moreover one of the easiest to prepare
12 very fresh lamb kidneys cut in half and with the small white nerve in the center removed
3 cloves of garlic degerminated, crushed and chopped with fine herbs (flat parsley, chives, green onions)
60g of butter
5 cl of olive oil
salt and freshly ground pepper

Step-by-step directions

Recipe progression

1- Heat the butter and oil in a pan, when everything is golden brown add your kidney halves season with salt and freshly ground pepper.

2- Cook your kidney halves 1 minute on each side then add the parsley mixture and arrange around your chosen garnish. for example a beautiful Niçoise ratatouille, nice saffron rice, Pont-Neuf potatoes or sautéed fresh salsify, the best remaining a pan of fresh chanterelles or porcini mushrooms.
there you have it, it's done, enjoy without delay!

Rognons d'agneau Rognons poêlés Accompagnement agneau Economique