Recipe: Rondelés du Cantalou

Name: Rondelés du Cantalou
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 portions
Ingredients: 130 g de cantal entre deux (croûte retirée)250 g de fromage blanc2 oeufssel (peu) et poivre du moulin1 botte de ciboulette ciselée (hachée finement)

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (13 reviews) Starters

Prep 15 min

Cook 20 min

Total 35 min

Servings 6 serv.

a small appetizer or light meal for the evening. once you have tasted them you will make them often, it's also a delight for children

Ingredients for 6 servings

130 g of Cantal cheese between two (rind removed)
250 g of fresh cheese
2 eggs
salt (little) and ground pepper
1 bunch of chives chopped (finely minced)

Step-by-step directions

1- in the mixer or blender put the slightly crushed Cantal, fresh cheese, eggs, salt, pepper and chives, process for 30 seconds and transfer to a salad bowl.

2- preheat the oven to 200°(th6-7)

3- fill the molds to the top then place in a baking dish in a water bath (half full) with very hot water.

4- bake in the oven for 20 minutes (as usual you check with the tip of a knife to verify the cooking)
wait 5 minutes after removing from the oven before unmolding.
serve unmolded hot, warm or cold with for example a good salad dressed with hazelnut oil and sherry vinegar.
you can also put the cooked cooled ones in the freezer you never know someone might show up unexpectedly !!!!

Ciboulette Fromage blanc Cantal