Recipe: Pork roast orloff style

1- Preheat the oven to 180°.

2- Make slits in your roast, fill with a slice of onion and a slice of cheese, you can make about 4 to 5 slits.

3- Retie the roast if necessary.

4- Put the remaining onion in the dish. Crumble the bouillon cube and add the water.

5- Bake for at least 1 to 1.5 hours.

6- At the end of cooking add the cream and let rest 5 to 10 minutes in the hot oven with the door closed and serve.