Recipe: Marshmallow and dulce de leche shortbread cookies

Name: Sablés marshmallow et confiture de lait.
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 10 portions
Ingredients: 250 g de farine100 g de beurre pommade125 g de sucre50 g d'amande en poudre1 oeuf2 cuil. de levureArôme vanille1 jaune d'oeufPour la décoration250 g de pâte à sucre marshmallow1 pot de confiture de laitEmporte-pièce

By Fantaisies sucr?es ★ ★ ★ ★ ★ 4.1/5 (8 reviews) Desserts

Prep 15 min

Cook 6 min

Total 21 min

Servings 10 serv.

Original little marshmallow and dulce de leche shortbread cookies... the children will love them...

Ingredients for 10 servings

250 g of flour
100 g of softened butter
125 g of sugar
50 g of ground almonds
1 egg
2 tsp of baking powder
Vanilla flavoring
1 egg yolk
For decoration
250 g of marshmallow fondant
1 jar of dulce de leche
Cookie cutter

Step-by-step directions

For the preparation of the shortbread dough and baking your little cookies, it's here.
Roll out your fondant and cut out your shape using the same cookie cutter.
All that's left is to assemble your cookies. To do this, cover the entire surface of each cookie with a thin layer of dulce de leche then place your fondant shape on top.
And there you have it, nothing left to do but enjoy with a nice cup of tea!