Recipe: Tofu and Bean Sprout Salad

Name: Salade au tofu et aux germes de soja
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6 portions
Ingredients: 1 petit concombre150 g de tofu150 g de germes de sojahuile de sésamePour la vinaigrette :1 petit oignon ciselé1 gousse d'ail degermée et hachée1 c à c rase de gingembre râpé3 c à s de sauce de soja2 c à s de vinaigre de riz2 c à c de sucre1 c à c d'huile de sésamesel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 15 min

Cook 2 min

Total 17 min

Servings 6 serv.

Ingredients for 6 servings

1 small cucumber
150 g tofu
150 g bean sprouts

sesame oilFor the vinaigrette:

1 small finely chopped onion
1 garlic clove, germed and chopped
1 tsp grated ginger
3 tbsp soy sauce
2 tbsp rice vinegar
2 tsp sugar
1 tsp sesame oil
salt

Step-by-step directions

1- Peel and cut the cucumber into cubes. Sprinkle with salt and set aside.

2- Cut the tofu into cubes and sauté it in a little sesame oil to brown it.

3- To prepare the vinaigrette, mix the onion, garlic, and ginger, stir and add the soy sauce, vinegar, sugar and salt. Set aside

4- Plunge the bean sprouts for 1 minute in boiling salted water then refresh in ice water and drain
Rinse the cucumber cubes in cold water, drain them and dry them on paper towels.

5- Mix in a salad bowl the cucumber, tofu, and bean sprouts.
Pour the vinaigrette and serve.