Recipe: Salad of smoked salmon and mache

Name: Salade de mâche saumon fumé
Prep time: 10 min
Total time: 70 min
Yield: 4 portions
Ingredients: Salade de mâche betteraves et saumon fumé pour 4 personnes :300 g de doucette (mâche) bien nettoyée1 betterave épluchée, taillée en julienne fine (a la main a la mandoline ou au robot ménager)200 g de saumon fumé (non tranché si possible)50 g de noisettes écrasées et torréfiées (a la poêle sans matière grasse)tomates cerise rouge et jaune coupées en 2sel poivre du moulin1 échalote ciselée finementhuile de colza (fruitée si possible) et vinaigre de Xeres

By chef patrick ★ ★ ★ ★ ★ 5/5 (11 reviews) Starters

Prep 10 min

Rest 1h

Total 1h10

Servings 4 serv.

Pour la fête des mères qui approche voila messieurs un belle entrée qui ravira toutes les mamans : La salade de mâche julienne de betteraves crues et langues de saumon fumé dite à la "Laurence"

Ingredients for 4 servings

Mother day is coming, so there is a recipe for you, boys, for your mother to enjoy : salad of raw beetroot, corn salad and smoked salmon "Laurence".
salad of smoked salmon and corn salad recipe for 4 people :
300g corn salad (mache)
1 beetroot, cut in very fine batons
200g smoked salmon
50g hazelnuts, roasted and crushed

few yellow and red, cherry tomatoes cut in halfsalt and freshly ground pepper

1 shallot, finely chopped

rapeseed oilsherry vinegar

Step-by-step directions

1- Cut some sliver of smoked salmon of 1/2cm thickness.

2- On a tray pour a tablespoon of sherry vinegar and 2 tablespoons of rapeseed oil. Season with salt and pepper. Give it a stir and place your cherry tomatoes (flesh side down) onto the tray and coat them with the dressing. Then, Place your smoked salmon onto the tray and cover the lot with cling film and place into the fridge for 1/2h.

3- When dinner time comes, pour the excess dressing from your tray into a salad bowl. Top it up with a bit of oil and sherry vinegar. Add the shallot and the hazelnuts.

4- The next step must be done quickly to avoid wilting the corn salad. Add the beetroot and the corn salad into the salad bowl and give it a stir. Place the salad onto a tray with the cherry tomatoes around it. Put the sliver of smoked salmon between the cherry tomatoes and sprinkle the "julienne" of beetroot on the top of the salad.

If you feel artistic, make a smoked salmon rose and place on the top of the salad.

Saumon fumé Mâche Salade de poisson