Recipe: Melon Salad Italian Style

Cut the melons in half and scoop them out. Cut the flesh into small cubes or thin slices and arrange in a dish. Add the ham cut into strips, then the parmesan in shavings, the gorgonzola in pieces and the mozzarella cubes. Add the pine nuts, basil and the juice of 1/2 lemon. Serve everything in the scooped-out melon halves.
Refrigerate for half an hour.
Make roses using the peels of a tomato. Keep the melon juice to moisten everything with a drizzle of olive oil.