Recipe: Pasta salad with ham and mozzarella

Name: Salade de pâtes au jambon et mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 390 min
Yield: 8 portions
Ingredients: 600 g de pâtes farfalle ou tortellini1/2 sachet de roquette250 g de mozzarella de bufflonne150 g de tomates confites12 tranches de jambon Ganda100 g d'olives noires dénoyautéeun peu d'huile d'olivepoivre du moulin et sel

By doudine ★ ★ ★ ★ ★ 4.4/5 (14 reviews) Starters

Prep 10 min

Cook 20 min

Rest 6h

Total 6h30

Servings 8 serv.

For beautiful days, a cold pasta salad with ham, arugula, olives and mozzarella.

Ingredients for 8 servings

600 g of farfalle or tortellini pasta
1/2 bag of arugula
250 g of buffalo mozzarella
150 g of sun-dried tomatoes
12 slices of Ganda ham
100 g of pitted black olives
a little olive oil
freshly ground pepper and salt

Step-by-step directions

1- Coarsely slice the Ganda ham.

2- Cut the olives into thin slices.

3- Drain and cut the sun-dried tomatoes into pieces and reserve the oil for another recipe.

4- Cut the mozzarella into 1 cm cubes.

5- In the morning: cook the pasta in lightly salted water for approximately 20 minutes.

6- Drain and let cool.

7- An hour before serving: add the sliced ham and mix, the mozzarella cubes and mix, the olives cut into slices and mix, the sun-dried tomatoes cut into pieces and mix, and finally the arugula.

8- Add a little of the sun-dried tomato oil.

9- Mix everything well and serve well chilled and enjoy.

Chef Patrick's Comment

Good recipe, for me the arugula should only be added at the last moment so it stays crispy then drizzle with a little olive oil, some toasted pine nuts and a good grind of pepper on top.

Salade au jambon Salade gourmande Au jambon