Recipe: Russian Salad Selyodka pod shouboy

1- Grate the beet, potatoes, carrots, eggs and pickles.

2- Take a flat plate, on which we will serve our salad at table.

3- Spread the herrings (4) lengthwise on the plate.

4- For the potatoes, make a small pile in the middle of the plate, then flatten the top to make it like a cake.

5- On top, add the carrot and eggs, and flatten.

6- Add a thin layer of mayonnaise, and flatten.

7- Do the same with the beet and pickles, and flatten.

8- Add the potato on top and flatten.

9- Add a thin layer of mayonnaise, and flatten again.

10- Until vegetables are exhausted, but finish with the beet.

11- Add a thin layer of mayonnaise, and flatten.

12- Decorate with the remaining egg white, four herrings and parsley.