Recipe: Samossa goat cheese, honey and balsamic

Name: Samossa chèvre, miel et balsamique
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Ingredients: 6 feuilles de brick2 crottins de Chavignol(chèvre)2 poires4 c à s de miel3 c à s de vinaigre balsamique

By philo18 ★ ★ ★ ★ ★ 4.4/5 (5 reviews) Starters

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

a nice appetizer or for a gourmet aperitif.

Ingredients for 4 servings

6 sheets of brick pastry
2 Chavignol crottins (goat cheese)
2 pears
4 tbsp honey
3 tbsp balsamic vinegar

Step-by-step directions

1/ Peel the pears and cut them into thin slices
2/ Mix the honey and vinegar
3/ Brush the top of the brick sheets with the previous mixture
4/ Fold the brick sheets in half then fold down the rounded part to the bottom
5/ Put a third of the crottin and a few thin pear slices
6/ Fold the samossa and brush again with the honey balsamic mixture.
7/ Put in the oven for 20 minutes at 150°C.