Recipe: Toulouse Sausage and Blonde Lentils

Name: Saucisse de Toulouse et lentilles blondes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 portions
Ingredients: 4 belles saucisses de Toulouse Artisanales de 140 g environ160 g de lentilles blondes de St Flour justes lavées60 g de jambon de pays émincé150 g de carottes de sable (mielles si vous trouvez)taillées en petits carrés10 petits oignons nouveauxun peu de graisse de canardthym (citron) et 2 feuilles de lauriersel et poivre du moulin

By chef patrick ★ ★ ★ ★ ★ 4.7/5 (3 reviews) Other dishes

Prep 30 min

Cook 30 min

Total 1h

Servings 4 serv.

Ingredients for 4 servings

4 beautiful artisanal Toulouse sausages of about 140 g each
160 g of blonde lentils from St Flour, just rinsed
60 g of country ham, thinly sliced
150 g of sandy carrots (mielies if you can find them) cut into small cubes
10 small new onions
a little duck fat
thyme (lemon) and 2 bay leaves
salt and freshly ground pepper

Step-by-step directions

1- In a dutch oven, pour 1 spoonful of duck fat, then add
the onions, the sliced ham, the carrots, the thyme and the bay leaves, sweat covered, gently for 12 minutes.

2- Pour in the lentils then moisten with water that should be 3 to 4 cm above, bring to a boil, then place your 4 sausages for a poaching of 6 minutes.

3- Then remove them and let the lentils cook for another 10 minutes then turn off the heat, cover and let infuse.

4- In a pan, put 2 spoonfuls of duck fat then roast your sausages on each side, pour 4 spoonfuls of lentil broth, turn off the heat and cover.

5- That's it, it's done, slice your sausages and the hot lentils around them, a little chopped new onion tops sprinkled on top.
This recipe is only valuable, as you well understand, for the quality of the products used.

Lentilles Lentilles blondes Saucisse de toulouse Classique Plat avec des saucisses