Ingredients for 10 servings
- 600 g of pork shoulder ground with a coarse grind
- 400 g of pork jowl or lard with fat layers ground with a fine grind
- 20 g of salt
- 8 g of coriander seeds ground with a pepper mill
- 5 g of ground pepper
- 3 g of garlic powder
Recipe: Homemade Sausages
Prep
30 min
Cook
15 min
Total
45 min
Servings
10 serv.
Making homemade sausages is not very complicated but still requires having a stuffer and a good recipe!
Step-by-step directions
1- Mix the ingredients well, then place this paste with 2 bay leaves on top, wrap in plastic film and refrigerate overnight in the fridge.
2- Stuff into casings using the stuffer.
Wine Pairing
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