Ingredients for 6 servings
- 500 g of hulled strawberries
- 1 Bulgarian yogurt
- 1 lime juice
- 4 tbsp of strawberry syrup
- finely grated lime zest
- 300 g of sugar (which can be replaced by its equivalent in Canderel)
- mint liqueur (optional)
Recipe: Light Strawberry Sorbet
Prep
10 min
Rest
4h
Total
4h10
Servings
6 serv.
Step-by-step directions
1- Put in a blender the strawberries (keep a few strawberries whole), the yogurt, the lime juice, the strawberry syrup, the sugar and pulse.
2- Then incorporate the strawberries set aside cut into small pieces. Put in an ice cream maker and store in the refrigerator.
3- Serve two scoops of sorbet with the equivalent of one tbsp of mint liqueur at the bottom of the glass.
Wine Pairing
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