Ingredients for 6 servings

  • lemon meringue pie for 6 people:
  • 1 shortbread pastry
for the cream:
  • 4 untreated medium-sized lemons
  • 150 g sugar
  • 3 eggs
  • one tablespoon cornstarch
For the meringue:
  • 2 egg whites
  • 100 g caster sugar