Recipe: Carob Chocolate and Mirabelle Tart

Name: Tarte caroube chocolat et mirabelle
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 portions
Ingredients: Faire une pâte sablée avec :150 g de farine100 g de farine de riz30 g farine de soja2oeufs30 g de caroube1 pincée de sel1 sucre vanille50 gr d huile olive70 gr de sucre rouxPOUR LA GARNITURE :600 gr de mirabelle dénoyautées3 CàS de nutella ou purée de noisette choco2 CàS de confiture d'orange au gingembre1 sachet de sucre vanillé

By sourires ★ ★ ★ ★ ★ 3/5 (2 reviews) Desserts

Prep 25 min

Cook 40 min

Total 1h05

Servings 8 serv.

Ingredients for 8 servings

Make a shortbread dough with:

150 g flour
100 g rice flour
30 g soy flour
2 eggs
30 g carob
1 pinch of salt
1 vanilla sugar
50 gr olive oil
70 gr brown sugar

FOR THE FILLING:

600 gr pitted mirabelles
3 tbsp nutella or chocolate hazelnut spread
2 tbsp orange ginger jam
1 packet vanilla sugar

Step-by-step directions

1- make the shortbread dough
spread by hand in the buttered and sugared mold or parchment paper sheet. Keep chilled

2- prepare the mirabelles
in the strainer, pit them and cut in half, sprinkle with vanilla sugar for 20 minutes.
keep the juice to coat the tart after reduction and cooking

3- Spread 3 tablespoons of Nutella and the orange jam. Arrange the mirabelles cut in half with the hollow side up
lightly sprinkle with brown sugar and vanilla.

4- bake for 30/40 minutes, watch carefully at 180°c

5- coat with syrup made from the mirabelle juice

Fondant au chocolat Nutella