Ingredients for 6 servings

Per flambéed tart:
  • 1 tart base (or very thin pizza dough),
  • 60 g of thick cream seasoned with a little nutmeg and pepper for the savory version (or with a little sugar and cinnamon for the sweet version),
  • 1/2 sliced onion,
  • 80 g of smoked bacon,
  • 50 g of Gruyère