Ingredients for 6 servings
- 1 shortcrust pastry
- 1 pot of fresh cream 50 cl
- 3 eggs
- 100 g of grated cheese
- 250 g of vegetable julienne (zucchini, carrots, celery)
- salt, pepper, curry
Recipe: Vegetable julienne tart with curry
Prep
10 min
Cook
30 min
Total
40 min
Servings
6 serv.
Step-by-step directions
1- Preheat your oven to 200°c.
2- Place the shortcrust pastry in a tart mold, and prick it with a fork.
Spread the grated cheese on the bottom of the tart.
3- In a bowl break the eggs, mix. Add the fresh cream, mix.
Season to your taste with salt, pepper, curry. Add the vegetable julienne.
4- Pour the mixture into the mold.
5- Bake for 30 to 40 minutes.
To be enjoyed with grilled white meat, it's delicious!!
Chef Patrick's Comment
Excellent recipe, you can transform it into an evening dish by adding shelled mussels or crab meat, for example.
Wine Pairing
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