Recipe: Tartelette of Ground Steak (tomato and bell pepper)

Name: Tartelette de Steak Haché (tomate et poivron)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Tartelette de Steak Haché (tomate et poivron) par personneUn restant de pâte à cocaPâte à coca ingrédients:500 g de farine1 œuf1 verre d'eauune pincée de sel1/2 verre d'huile d'oliveou 1 pâte feuilletéepour moi (pâte à coca)1 steak haché, 1/2 tomate, 1/4 de poivron,quelques feuilles de salade, sel, poivre,1 œuf (pour la dorure de la pâte)

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.6/5 (5 reviews) Meat

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

Tartelette of Ground Steak (tomato and bell pepper) per person
Leftover coca dough

Coca dough ingredients:

500 g flour
1 egg
1 glass of water
a pinch of salt
1/2 glass of olive oil
or 1 puff pastry
for me (coca dough)
1 ground steak, 1/2 tomato, 1/4 bell pepper,
a few lettuce leaves, salt, pepper,
1 egg (for glazing the dough)

Step-by-step directions

1- Line your mold (do not butter it) the dough contains enough fat and crimp the edges as shown in the image

2- Cut your vegetables into small cubes and sauté them in a non-stick pan starting with the peppers for 2 minutes and add the tomato just briefly to keep the vegetables crispy

3- Then mix the vegetables with your ground steak, salt, pepper to obtain the filling for the tartelette

4- And fill your dough with this preparation

5- Bake for about ten minutes at 170°C.