-897.jpg)
Ingredients for 6 servings
- 500 g medium semolina
- 100 g butter
- 150 g melted honey
- a small teaspoon of cinnamon
Recipe: Temina (Algerian cuisine)
Prep
15 min
Cook
5 min
Total
20 min
Servings
6 serv.
Step-by-step directions
1- sift the semolina.
2- toast it in a pan over low heat, stirring constantly with a wooden spatula, until it takes on a slightly golden color.
3- Let cool.
4- Melt the butter in a saucepan over the heat, add the honey.
5- Mix the semolina with the butter and honey, pour into plates. Decorate the surface with cinnamon.
Chef Patrick's Comment
Nice recipe from the south, you can also use it as a base with halved apricots lightly roasted on top.
Wine Pairing
Comments (0)
No comments yet. Be the first to share your experience!
.jpg)
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.