Recipe: Tiramisu Choco Grillotes

. Separate the egg whites from the yolks.
. Prepare your coffee
(I don't sweeten it but it's up to you!)
. In a bowl beat your mascarpone with the yolks to make it creamier and add the brown sugar, mix.
. Beat the egg whites until very stiff peaks with the pinch of salt.
. Gently fold the egg whites into the mascarpone with a wooden spatula.
. Dip your ladyfingers in the coffee and pack them at the bottom of the dish then add a good layer of mousse.
. On top of this mousse place a few grillotes.
. Dip the speculoos in the coffee and place it in the glass on the grillotes, add another layer of mascarpone on top.
Continue this way with a layer of ladyfingers, a layer of grillotes, a layer of mascarpone and finish with a layer of cherries.
. Let it set for 24 hours in the fridge (Patiiiience!!!)
. To decorate, melt the chocolate for 30 seconds in the microwave with the teaspoon of oil.
Pour it into a pastry pen or into a freezer bag with a hole in a corner to use as a piping bag, and decorate your tiramisu!
Bon Appétit!!!