Ingredients for 4 servings
- 500 g fresh tortellinis (to your taste),
- 3 ripe tomatoes
- 400 g mozzarella,
- 1 jar of asparagus,
- 50 cl fresh cream, 3 tablespoons of curry,
- parsley salt, freshly ground pepper
1- Cook the tortellinis as indicated on the package.
2- Cut the tomatoes, mozzarella and asparagus (drained) into small pieces.
3- Mix the fresh cream and curry, season to taste.
4- In each ramekin arrange tortellinis, tomatoes, mozzarella, asparagus then cover with cream.
Bake in a hot oven for 15 to 20 minutes at 190°C (gas mark 6/7).
The asparagus and tomatoes add moisture to the dish, as oven cooking tends to dry out food
No comments yet. Be the first to share your experience!
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.