Recipe: Swiss Chard Pie

For the filling to be made the day before:

1 – Wash and slice the Swiss chard greens.

2 – Peel the chard stalks, cook in water for 15 minutes, drain well and slice finely.

3 – Prepare the ingredients: cut the apples into 6 pieces, the mozzarella into small cubes, the ham into strips and leave the eggs whole.

4 – Mix all ingredients and refrigerate overnight before using!
For the dough:

1 – Mix the flour and salt

2 – Add the olive oil and water

3 – Mix until you obtain a coarse dough

4 – incorporate the softened butter.

5 - Let rest for at least one hour.

6 - Spread half the dough at the bottom of a dish, letting it overflow slightly.

7 - Fill with the filling.
Close with another circle of dough, pressing it well together, create a small chimney, brush the top.

8 - Bake in a hot oven at approximately 200°c.
Watch the color of the dough to stop cooking.