Recipe: Strawberry Tiramisu Verrines

1- Separate the egg whites from the yolks.

2- Whip the egg whites to stiff peaks with a pinch of salt.

3- Mix the yolks with the sugar. Once the yolks and sugar have whitened, add the mascarpone and Saint Môret and mix everything until there are no more lumps.

4- Mix the entire mixture gradually with a wooden spoon.

5- Dip the ladyfingers in the coffee and amaretto so they are soaked.

6- Break them into small pieces and place them at the bottom of the verrines.

7- Cut the strawberries into small dice.

8- Put the ladyfingers at the bottom of the verrines, then the cream, the strawberry dice and alternate.