Recipe: Abricotine de ralouf

Name: Abricotine de ralouf
Prep time: 10 min
Cook time: 30 min
Total time: 220 min
Yield: 4 servings
Ingredients: Pour la pâte à tarte :300 g de farine type 85; 2 cuillerées à soupe de purée d'amande blanche une pincée de sel; un demi-verre d'eau chaude; Garniture :500 à 600 g d'abricots frais ou en boîte; 3 càs de sucre vanillé; 2 càs de purée d'amandes; 2 càs d'huile d'olive; Poudre amandes

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (6 reviews) Desserts

Prep 10 min

Cook 30 min

Rest 3h

Total 3h40

Servings 4 serv.

Ingredients for 4 servings

For the pie crust:

300 g of type 85 flour
2 tablespoons of white almond paste a pinch of salt
half a glass of hot water

Filling:

500 to 600 g of fresh or canned apricots
3 tbsp of vanilla sugar
2 tbsp of almond paste
2 tbsp of olive oil
Almond powder

Step-by-step directions

1 In a bowl, put the flour and mix with your fingertips with the almond paste. Dilute the salt in the hot water and gently mix with the flour.

2 Make a homogeneous dough, flour the work surface and spread the dough. Put in the greased pie dish. Keep in the refrigerator for at least three hours.

3 Then put the pie crust in the dish. Dilute the almond paste with olive oil and put in the pie crust.

4 Pit the apricots and cut them in half.

5 Place them on the almond base and sprinkle with vanilla sugar and almond powder.

6 Bake for 20-30 min at 180°C (gas mark 6).

Abricots Pâte sablée Tarte Amandes Dessert aux abricots Dessert