Recipe: Abricotine de ralouf

1 In a bowl, put the flour and mix with your fingertips with the almond paste. Dilute the salt in the hot water and gently mix with the flour.

2 Make a homogeneous dough, flour the work surface and spread the dough. Put in the greased pie dish. Keep in the refrigerator for at least three hours.

3 Then put the pie crust in the dish. Dilute the almond paste with olive oil and put in the pie crust.

4 Pit the apricots and cut them in half.

5 Place them on the almond base and sprinkle with vanilla sugar and almond powder.

6 Bake for 20-30 min at 355°F (180°C) (gas mark 6).