Anchoïade (Provençal Anchovy Dip) tasty and fragrant

Name: Anchoïade (Provençal Anchovy Dip)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: French
Ingredients: Recipe for the anchovy paste (anchoiade)for 6 :21 oz (600 g) fillets of anchovy in olive oil; 3 cloves of garlic, cored and finely chopped; 0.6 cup (15cl) olive oil; Freshly ground pepper0.3 fl oz (1cl) vinegar or lemon juice

A recipe by Michelin-starred Chef Patrick Asfaux 4.8/5 (17 reviews) · 🍳 23 made it

Anchoïade (Provençal Anchovy Dip), quick and easy — Photo : © Philippe Leridon - FOTOLIA

Prep 10 min

Cook 5 min

Total 15 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

Recipe for the anchovy paste (anchoiade)for 6 :

21 oz (600 g) fillets of anchovy in olive oil
3 cloves of garlic, cored and finely chopped
0.6 cup (15cl) olive oil

Freshly ground pepper

0.3 fl oz (1cl) vinegar or lemon juice

Step-by-step recipe

Traditionally the anchoiade is made with a mortar, here I offer you a much simpler adaptation, for the one who wouldn't happen to have one.

Place the anchovies in a salad bowl, add the garlic then blitz for a minute or so. Now, using a wooden spoon or a small whisk, blend in the olive oil like you would do for a mayonnaise; at the end add in the vinegar or the lemon juice.

Spread some of it on a thick slice of French bread and grill it for 5 minutes. As a snack yummi!..

Also explore

Garlic Condiments Anchovy fillets Anchoyade Olive oil Sauce Appetizer

Wine Pairing

Mâcon Burgundy Sancerre Loire Valley

Explore all French wines ›

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On which side is bread placed in a French place setting?

On the left Above the plate On the right

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Continue exploring

You enjoyed this recipe of anchoïade (provençal anchovy dip)? Discover other recipes of fishes and shellfish, or browse the starters category. This dish pairs well with Mâcon and Sancerre.

Starters Fishes and Shellfish Garlic Condiments Anchovy fillets Anchoyade Olive oil Sauce Appetizer Mâcon Sancerre