Artichokes Barigoule with Taralli Caserecci crispy and flavorful

1 Prepare your artichokes in barigoule style, see here, and let them cool.

2 Ten minutes before serving, place your taralli on each plate, set an artichoke on top of each one, decorate with your sliced peppers, pour a little of the cooking liquid from the artichokes over each artichoke, then at the last moment add your Parma ham strips and a few drops of balsamic vinegar cream around the plate. You can also add a sprinkle of freshly grated Parmesan. Taste and let me know. Of course, this can give you ideas for other dishes presented on these taralli.