By
oumselmane4.6/5
(7reviews)
· 🍳 15 made it
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2 add the semolina and flour with the baking powder packet mix well
3 pour everything into a large bowl and let it rise
4 heat a non-stick pan
5 Pour a ladle in the middle the liquid will spread and holes will form, the baghrir is ready
6 stack them back to back do not flip in the pan heat butter + honey or serve separately according to taste enjoy hot or warm
Chef Patrick's Comment
Good recipe. No need for me to use a blender nor baking powder or brewer's yeast but baker's yeast, you take a large bowl you pour the semolina into it you add the sugar the flour the salt and the baker's yeast packet you mix that then you add your lukewarm water and you cover you let it rest 2 hours then you make your baghrir, you can also replace the butter with smen (clarified).
You enjoyed this recipe of easy baghrir pancakes?
Discover other recipes of doughs, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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