Recipe: Moroccan Crepes (baghrir)

Name: Moroccan Crepes (baghrir)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 125 g (4.4 oz) of very good fine semolina; 15 cl (0.6 cup) of whole milk; butter; 1 egg yolk; 15 g (0.5 oz) of baker's yeast; 12 cl (0.5 cup) of lukewarm mineral water; 1/2 teaspoon of fine salt; acacia honey

By AFTouch-Cuisine ★ ★ ★ ★ ★ 2.5/5 (2 reviews) Desserts

Prep 10 min

Cook 15 min

Total 25 min

Servings 3 serv.

Ingredients for 3 servings

125 g (4.4 oz) of very good fine semolina
15 cl (0.6 cup) of whole milk
butter
1 egg yolk
15 g (0.5 oz) of baker's yeast
12 cl (0.5 cup) of lukewarm mineral water
1/2 teaspoon of fine salt
acacia honey

Step-by-step directions

1 Mix everything together with a whisk or mixer for 2 or 3 minutes
2/ Then pour into a container, cover with a clean cloth and let rest for 1 hour in a temperate place.
3/ Then heat a crepe pan with a touch of butter and proceed as for crepes without flipping them

2 By cooking them on only one side you will see small holes appear, then enjoy them with butter and honey while still hot.
a treat

Semoule Crêpes Marocaines Miel Dessert Cuisine marocaines