Baghrir (Moroccan Honeycomb Pancakes) delicate and indulgent

Name: Baghrir (Moroccan Honeycomb Pancakes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: French
Ingredients: 4.4 oz (125 g) of very good fine semolina; 0.6 cup (15 cl) of whole milk; butter; 1 egg yolk; 0.5 oz (15 g) of baker's yeast; 0.5 cup (12 cl) of lukewarm mineral water; 1/2 teaspoon of fine salt; acacia honey

By AFTouch-Cuisine 2.5/5 (2 reviews)

Prep 10 min

Cook 15 min

Total 25 min

Servings 3 serv.

Ingredients for 3 servings

Adjust for

servings

4.4 oz (125 g) of very good fine semolina
0.6 cup (15 cl) of whole milk
butter
1 egg yolk
0.5 oz (15 g) of baker's yeast
0.5 cup (12 cl) of lukewarm mineral water
1/2 teaspoon of fine salt
acacia honey

Step-by-step recipe

1 Mix everything together with a whisk or mixer for 2 or 3 minutes
2/ Then pour into a container, cover with a clean cloth and let rest for 1 hour in a temperate place.
3/ Then heat a crepe pan with a touch of butter and proceed as for crepes without flipping them

2 By cooking them on only one side you will see small holes appear, then enjoy them with butter and honey while still hot.
a treat

Also explore

Semolina Crêpes Moroccan dishes Honey Dessert Moroccan Cuisine

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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Continue exploring

You enjoyed this recipe of baghrir (moroccan honeycomb pancakes)? Discover other recipes of doughs, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts Doughs Semolina Crêpes Moroccan dishes Honey Dessert Moroccan Cuisine Coteaux du Layon Vouvray