Ingredients for 8 servings
- 6 sheets gelatin (approximately 10 g (0.4 oz))
- 1/2 liter (2.1 qt) of custard cream:
- 120 g (4.25 oz) of caster sugar + 1 packet of vanilla sugar
- 1/2 liter (2.1 qt) of milk
- 3.5 dl of liquid cream or fresh cream
- 10 g (0.4 oz) of powdered sugar
- 4 to 5 drops of vanilla extract
- 50 g (1.75 oz) of dark chocolate 60% minimum
- 10 g (0.4 oz) of chocolate sprinkles
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