Ingredients for 8 servings

servings
  • 6 sheets gelatin (approximately 10 g (0.4 oz))
  • 1/2 liter (2.1 qt) of custard cream:
with 5 egg yolks
  • 120 g (4.25 oz) of caster sugar + 1 packet of vanilla sugar
  • 1/2 liter (2.1 qt) of milk
whipped cream:
  • 3.5 dl of liquid cream or fresh cream
  • 10 g (0.4 oz) of powdered sugar
for the flavors:
  • 4 to 5 drops of vanilla extract
  • 50 g (1.75 oz) of dark chocolate 60% minimum
  • 10 g (0.4 oz) of chocolate sprinkles