Recipe: Mini Bavarian Creams with Lemon Revisited

Name: Mini Bavarian Creams with Lemon Revisited
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Yield: 6 servings
Ingredients: La génoise :2 oeufs.; 2 càs de sucre.; 60 g de beurre fondu.; qq gouttes d'arôme de vanille.pour le bavarois:400 ml de crème à 40% de mg.; 6 g de gélatine ou équivalent en agar agar.; le jus d'un citron jaune ou vert suivant les goûts.; 6 grosses càs de sucre glace.; 6 morceaux de citron confit pour la déco ou autre c'est au choix.

By mamie jackye ★ ★ ★ ★ ★ 4.3/5 (13 reviews) Desserts

Prep 30 min

Cook 10 min

Rest 2h

Total 2h40

Servings 6 serv.

You know bavarian cream, here is an individual version revisited by grandma jackye

Ingredients for 6 servings

The sponge cake:

2 eggs.
2 tbsp of sugar.
60 g of melted butter.

a few drops of vanilla extract.for the bavarian:

400 ml of cream with 40% fat.
6 g of gelatin or equivalent in agar agar.
the juice of a yellow or green lemon depending on taste.
6 large tbsp of powdered sugar.
6 pieces of candied lemon for decoration or other, it's your choice.

Step-by-step directions

Prepare the sponge cake.
1/ Preheat the oven to 180°.
2/ In a bowl mix the egg yolks with the sugar and flour, add the vanilla extract.
3/ Beat the whites until stiff and fold them into the batter.
4/ Put the batter in a rectangular frame +-12/16.
5/ Put in the oven for 10'.
Remove and let cool completely in the frame.
Meanwhile prepare the cream.
6/ Soak the gelatin sheets in cold water +-10'.
7/ Heat the lemon juice and introduce the softened gelatin, well drained until completely dissolved.
8/ Remove from heat and let cool slightly.
9/ Beat the cream into whipped cream with the powdered sugar.
10/ Once cooled, add the cream by lifting gently so as not to break the whipped cream.
11/ The batter being cooled, spread the bavarian on top and smooth well.
12/ Place in the refrigerator for a minimum of 2 hours.
13/ Then using a fine-bladed knife run it all along the edge to "release" it and remove the frame gently.
Cut into 4/4cm squares.
Decorate with candied lemon or a lemon wedge candy, etc...
Enjoy your meal.