You know bavarian cream, here is an individual version revisited by grandma jackye
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Ingredients for 6 servings

servings
The sponge cake:
  • 2 eggs.
  • 2 tbsp of sugar.
  • 2.1 oz (60 g) of melted butter.
a few drops of vanilla extract.for the bavarian:
  • 1.7 cups (400 ml) of cream with 40% fat.
  • 0.2 oz (6 g) of gelatin or equivalent in agar agar.
  • the juice of a yellow or green lemon depending on taste.
  • 6 large tbsp of powdered sugar.
  • 6 pieces of candied lemon for decoration or other, it's your choice.