Ingredients for 6 servings

servings
The sponge cake:
  • 2 eggs.
  • 2 tbsp of sugar.
  • 60 g (2.1 oz) of melted butter.
a few drops of vanilla extract.for the bavarian:
  • 400 ml (1.7 cups) of cream with 40% fat.
  • 6 g (0.2 oz) of gelatin or equivalent in agar agar.
  • the juice of a yellow or green lemon depending on taste.
  • 6 large tbsp of powdered sugar.
  • 6 pieces of candied lemon for decoration or other, it's your choice.