Recipe: Blinis with Porcini Mushrooms

Name: Blinis with Porcini Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 mini Blinis; 200 g (7 oz) fresh porcini mushrooms; 30 g (1.1 oz) candied tomatoes; 10 g (0.4 oz) chopped flat parsley; 1 clove garlic (pink if possible); olive oil; 100 g (3.5 oz) tomato coulis

By chef patrick Asfaux 4.1/5 (7 reviews) · 🍳 15 made it

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

12 mini Blinis
200 g (7 oz) fresh porcini mushrooms
30 g (1.1 oz) candied tomatoes
10 g (0.4 oz) chopped flat parsley
1 clove garlic (pink if possible)
olive oil
100 g (3.5 oz) tomato coulis

Step-by-step directions

1 Sauté your finely sliced porcini mushrooms, then add the candied tomatoes cut into small dice, then the garlic degerminated and chopped and finally the flat parsley. Salt and pepper.
For serving, arrange your blinis on a baking sheet, put a teaspoon of your mixture on each one and bake for 3 minutes in a hot oven.
Serve on nice small plates with the well seasoned tomato coulis around it.
nb: I'm making you work easily so that you buy the blinis already ready as well as the candied tomatoes and the coulis.