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Payette62024.2/5
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Preheat oven to 355°F (180°C). In a mixing bowl, beat the eggs with crème fraîche, oil and white wine. Add the flours and baking powder, mix well and incorporate the leek, merguez, saucisson and chorizo. Once the mixture is well combined, put the batter in a loaf pan (silicone for me) and bake for 45 minutes to 1 hour. Remove, unmold and let cool, eat lukewarm or cold with a good salad.
Chef Patrick's Comment
Good recipe. 1/2 glass of olive oil seems like a lot, I think 5cl is enough, you can replace the white wine with apple juice and the saucisson with slices of smoked turkey.
You enjoyed this recipe of carnivore cake?
Discover other recipes of salt cakes, or browse the starters category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
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3. Tap Add at the top right.
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