Ingredients for 6 servings
- 90 g (3.2 oz) chestnut flour
- 90 g (3.2 oz) cornstarch (or wheat flour)
- 100 g (3.5 oz) Roquefort Papillon cheese
- 6 dried figs (or fresh depending on season)
- 3 eggs
- 10 cl (0.4 cup) milk
- 10 cl (0.4 cup) rapeseed oil
- 1 packet of baking powder
- 30 g (1.1 oz) grated Emmental cheese
- Pepper, a little salt
-1151.jpg.webp)
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.