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Recipe: Wednesday Cake

By AFTouch-Cuisine 4.7/5 (12 reviews) · 🍳 15 made it

Recipe Wednesday Cake - Chef recipe — Photo: © sebastien montier

Prep 5 min

Cook 30 min

Total 35 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

8.75 oz (250 g) of softened butter
8.75 oz (250 g) of sugar
4 whole eggs + 3 yolks
8.5 oz (240 g) of flour
1/2 packet of baking powder

Step-by-step directions

1 preheat the oven to 355°F (180°c) (th.6).
2/ sift the flour with the baking powder.
3/ in a bowl, knead the butter until creamy, add the sugar and mix well.
4/ incorporate the 4 whole eggs and 3 egg yolks, the flour and baking powder, mix well.
5/ butter a loaf pan, pour the batter into it.
6/ bake for approximately 30 minutes.

Chef Patrick's Comment

A classic recipe, to check if it's cooked insert a needle and it should come out hot and dry.

Also explore

Easy dessert Cake Easy Cake Butter Dessert

Wine Pairing

Champagne Champagne Monbazillac South-West France Pacherenc du Vic Bilh South-West France Sauternes South-West France Quarts de Chaume Loire Valley Vouvray Sparkling Loire Valley Frontignan Natural Sweet Wines Fruit Juice Alsace & Eastern France

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Did you know?

In Italy, what are the pasta filled with cheese and spinach called?

Tortellini Ravioli Cannelloni

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Wednesday Cake 4.7/5 (12 reviews)

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