Ingredients for 8 servings
- 250 g (8.75 oz) of softened butter
- 250 g (8.75 oz) of sugar
- 4 whole eggs + 3 yolks
- 240 g (8.5 oz) of flour
- 1/2 packet of baking powder
Recipe: Wednesday Cake
Prep
5 min
Cook
30 min
Total
35 min
Servings
8 serv.
Step-by-step directions
1 preheat the oven to 180°c (355°F) (th.6).
2/ sift the flour with the baking powder.
3/ in a bowl, knead the butter until creamy, add the sugar and mix well.
4/ incorporate the 4 whole eggs and 3 egg yolks, the flour and baking powder, mix well.
5/ butter a loaf pan, pour the batter into it.
6/ bake for approximately 30 minutes.
Chef Patrick's Comment
A classic recipe, to check if it's cooked insert a needle and it should come out hot and dry.
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