Recipe: Melon Charlotte

Name: Melon Charlotte
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 17.75 oz (500 g) of melon pulp,; 10 gelatin sheets (or 0.7 oz (20 g)),; 1.75 oz (50 g) of muscat,; 8.75 oz (250 g) of Italian meringue; (4 egg whites + 7 oz (200 g) of sugar at 250°F (120°c)),; 14 oz (400 g) of whipped cream,; biscuit

By AFTouch-Cuisine 4.5/5 (2 reviews)

Prep 30 min

Cook 10 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

17.75 oz (500 g) of melon pulp,
10 gelatin sheets (or 0.7 oz (20 g)),
1.75 oz (50 g) of muscat,
8.75 oz (250 g) of Italian meringue
(4 egg whites + 7 oz (200 g) of sugar at 250°F (120°c)),
14 oz (400 g) of whipped cream,
biscuit

Step-by-step directions

1 soften the gelatin in cold water and wring it out,

2 melt it with the muscat => (1),

3 incorporate (1) into the warm melon pulp,

4 mix well,

5 prepare the Italian meringue,

6 gently add the meringue to the pulp,

7 mix everything together well,

8 add the whipped cream,

9 in individual rings: - place a biscuit at the bottom,
- soak it with syrup,
- fill with mousse,

10 keep in the refrigerator,

11 serve chilled, covered with a glaze or syrup.

Chef Patrick's Comment

No problem, but be careful this excellent semi-professional recipe is only achievable by our experienced visitors (Italian meringue preparation plus biscuit preparation plus syrup).