Recipe: Raspberry Clafoutis

1 Preheat the oven to 200 degrees.

2 Prepare a tart pan by buttering it and spreading the brown sugar on the bottom.

3 In a saucepan, bring the milk and cream to a boil and infuse a vanilla pod in it.

4 In a bowl, break the whole egg and the yolks. Add the caster sugar and whisk until the mixture whitens and thickens.

5 Add, mixing between each ingredient, the melted butter, almond powder and flour.

6 Pour the milk-cream infusion over the mixture by filtering while whisking to avoid lumps.

7 Distribute the raspberries on the bottom of the tart dish and pour the mixture over them.

8 Bake for 40 to 50 minutes at 200 degrees. Check the cooking by inserting the tip of a knife into the clafoutis. It must come out dry if the clafoutis is cooked.