Recipe: Raspberry Clafoutis

Name: Raspberry Clafoutis
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: Beurre pour le moule10 g de cassonade pour le moule; 45 cl de lait entier; 5 cl de crème fraîche liquide; 1 gousse de vanille; 1 oeuf entier +3 jaunes d'oeufs; 75 g de sucre semoule; 30 g de beurre fondu; 25 g de poudre d'amande; 25 g de farine; 1 barquette de framboises

By zipette ★ ★ ★ ★ ★ 4.3/5 (10 reviews) Desserts

Prep 20 min

Cook 45 min

Total 1h05

Servings 6 serv.

Are you drowning in raspberries and looking for a good dessert, light, easy and quick to make? Then this clafoutis is for you!

Ingredients for 6 servings

Butter for the pan

10 g of brown sugar for the pan
45 cl of whole milk
5 cl of liquid crème fraîche
1 vanilla pod
1 whole egg + 3 egg yolks
75 g of caster sugar
30 g of melted butter
25 g of almond powder
25 g of flour
1 punnet of raspberries

Step-by-step directions

1 Preheat the oven to 200 degrees.

2 Prepare a tart pan by buttering it and spreading the brown sugar on the bottom.

3 In a saucepan, bring the milk and cream to a boil and infuse a vanilla pod in it.

4 In a bowl, break the whole egg and the yolks. Add the caster sugar and whisk until the mixture whitens and thickens.

5 Add, mixing between each ingredient, the melted butter, almond powder and flour.

6 Pour the milk-cream infusion over the mixture by filtering while whisking to avoid lumps.

7 Distribute the raspberries on the bottom of the tart dish and pour the mixture over them.

8 Bake for 40 to 50 minutes at 200 degrees. Check the cooking by inserting the tip of a knife into the clafoutis. It must come out dry if the clafoutis is cooked.