Recipe: Mirabelle cake

Name: Mirabelle cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: Mirabelle cake serve 6 :5.25 oz (150 g) of flour; 1.7 cups (40 cl) milk; 6.25 oz (180 g) of caster sugar; 1 sachet or dose of baking powder; 6 eggs; 1.7 fl oz (5 cl) of rapeseed oil; 1 sachet or dose of vanilla sugar; 17.75 oz (500 g) of pitted mirabelle plums

By chef patrick Asfaux 4.8/5 (15 reviews) · 🍳 11 made it

Prep 10 min

Cook 45 min

Total 55 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

Mirabelle cake serve 6 :

5.25 oz (150 g) of flour
1.7 cups (40 cl) milk
6.25 oz (180 g) of caster sugar
1 sachet or dose of baking powder
6 eggs
1.7 fl oz (5 cl) of rapeseed oil
1 sachet or dose of vanilla sugar
17.75 oz (500 g) of pitted mirabelle plums

Step-by-step directions

Butter a deep flan dish and place the pitted mirabelle plums in it. Store in the fridge.

Heat the oven at a temperature of 350°F (355°F (180°C) or th6).

Beat the eggs and sugar together, add the rapeseed oil and the milk.

Mix the flour and the baking powder together and then pour in the egg and sugar mixture, folding it in with the help of a wooden spatula.

Pour the mixture over the mirabelle plums and cook for 45 minutes.

Serve your mirabelle cake warm or cold. Sprinkle some icing sugar on it. You may also cook this dessert in small baking molds and serve it in a platter with toffee custard creme and a scoop of vanilla ice cream.