Stuffed Conchiglioni Pasta earthy and fragrant

1 Cook the pasta in a large volume of boiling salted water for approximately 12 minutes.

2 Drain and let cool.

3 In the meantime prepare the filling: mix the cheeses, blend the fresh herbs with the garlic, onion and mushrooms.

4 Mix the chopped mixture with the cheese, salt and add Espelette pepper and refrigerate for approximately 1 hour.

5 Stuff the pasta using a spoon and place the pasta on a serving dish

6 Keep in the refrigerator for a minimum of 2 hours and enjoy!