Ingredients for 25 servings
- 100 g (3.5 oz) soft butter
- 100 g (3.5 oz) sugar
- 100 g (3.5 oz) brown sugar
- 225 g (8 oz) flour
- 2 whole eggs
- 1/2 packet baking powder
- 1 pinch of salt
- 100 g (3.5 oz) almond powder
- 180 g (6.25 oz) chocolate chips
Recipe: Almond and Chocolate Chip Cookies...
Prep
10 min
Cook
10 min
Total
20 min
Servings
25 serv.
The famous cookies in its chocolate chip and almond version. An ultra simple recipe made in 20 minutes.
Step-by-step directions
1 So I mixed 100g (3.5 oz) of soft butter with 100g (3.5 oz) of sugar and 110g (3.9 oz) of brown sugar.
2/ I added 225g (8 oz) of flour, 1/2 packet of baking powder, 1 pinch of salt, 2 packets of vanilla sugar and 2 eggs then I mixed.
3/ I added 100g (3.5 oz) of almond powder and 180g (6.25 oz) of chocolate chips and I combined everything.
4/ I made small mounds and put them in the oven for 8 to 10 minutes. I took out my cookies and let them cool down before removing them.
Chef Patrick's Comment
Good recipe. Maybe a little too much sugar (semolina, brown sugar and vanilla) in your mixture. Please also be kind and give us the oven temperature at which you baked them.
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