Almond Chocolate Chip Cookies melt-in-mouth and rich
Ingredients for 25 servings
- 3.5 oz (100 g) soft butter
- 3.5 oz (100 g) sugar
- 3.5 oz (100 g) brown sugar
- 8 oz (225 g) flour
- 2 whole eggs
- 1/2 packet baking powder
- 1 pinch of salt
- 3.5 oz (100 g) almond powder
- 6.25 oz (180 g) chocolate chips
Step-by-step recipe
1 So I mixed 3.5 oz (100g) of soft butter with 3.5 oz (100g) of sugar and 3.9 oz (110g) of brown sugar.
2/ I added 8 oz (225g) of flour, 1/2 packet of baking powder, 1 pinch of salt, 2 packets of vanilla sugar and 2 eggs then I mixed.
3/ I added 3.5 oz (100g) of almond powder and 6.25 oz (180g) of chocolate chips and I combined everything.
4/ I made small mounds and put them in the oven for 8 to 10 minutes. I took out my cookies and let them cool down before removing them.
Chef Patrick's Comment
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