Recipe: Chocolate Hazelnut Cookies

Name: Chocolate Hazelnut Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: Mes cookies chocolat noisettes pour 30 pièces environ :; 180 g de beurre fin (baratte si vous trouvez) ramolli en pommade.; 180 g de sucre semoule; 2 oeufs entiers de ferme; 280 g de farine tamisée mélangée avec 4 g de levure chimique; l'intérieur gratté d'une gousse de vanille (ou 2 sachets de sucre vanillé); 50 g de gouttes de chocolat noir (60%); 50 de noisettes torréfiées(passées juste a la poêle sans rien) et hachées.

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.5/5 (12 reviews) Desserts

Prep 30 min

Cook 10 min

Rest 1h

Total 1h40

Ingredients

My chocolate hazelnut cookies for approximately 30 pieces:
180 g of fine butter (cultured if you can find it) softened to a paste.
180 g of caster sugar
2 whole farm eggs
280 g of sifted flour mixed with 4 g of baking powder
the scraped inside of a vanilla pod (or 2 sachets of vanilla sugar)
50 g of dark chocolate chips (60%)
50 g of roasted hazelnuts (just pan-toasted without anything) and chopped.

Step-by-step directions

1 In a bowl, place the butter "paste" then add the sugar, whiten the mixture slightly then pour in and mix the 2 eggs.

2 Gradually add while stirring the flour THEN add the chocolate chips and chopped hazelnuts by mixing and let rest covered for 1 hour.

3 Preheat your oven to 180°(th 6) remove your baking sheet from the oven place your non-stick mat on it, then make small heaps (walnut-sized) well spaced, bake for 8 to 9 minutes when the edges have taken on color, then remove them and transfer them to a large plate and repeat the operation until you have used all the dough.

Cookies Noisettes Dessert facile Gâteaux secs Chocolat noir Dessert